egg white lysozyme (19-36) [Gallus gallus]

egg white lysozyme (19-36) [Gallus gallus] | A1065 | APExBIO

Chimical Properties

Function: Dissolution of cell wall

Purity: 0,973

Synonyms:H2N-Lys-Val-Phe-Gly-Arg-Cys-Glu-Leu-Ala-Ala-Ala-Met-Lys-Arg-His-Gly-Leu-Asp-OH

Formula: C86H144N28O23S2

Molecular Weight: 2002.37

Solubility: insoluble in H2O; insoluble in EtOH; ≥402.3 mg/mL in DMSO

Storage: Store at -20°C

Physical Appearance: A solid