Product Overview
Lactic acid | B7893 | APExBIO
Chimical Properties
Function: Normal intermediate in the fermentation (oxidation, metabolism) of sugar. It can be used as a food preservative, curing agent, and flavoring agent.
Purity: 0,98
Synonyms:
Formula: C3H6O3
Molecular Weight: 90.08
Solubility: ≥126.7 mg/mL in EtOH; ≥39 mg/mL in DMSO; ≥8 mg/mL in H2O
Storage: Store at -20°C
Physical Appearance: N/A
